Rice shaped in triangles or balls filled gone your favorite ingredients. Common fillings are pickled plums or salmon but just practically anything salty will perform and plain is along with no question tasty. A yummy alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). deposit in the refrigerator.
The ingredient of Onigiri (Japanese Rice Balls)
- 2 cups water
- 1 cup jasmine rice
- salt
- 1 sheet nori (dry seaweed), cut into 1-inch strips, or as desired
The instruction how to make Onigiri (Japanese Rice Balls)
Nutritions of Onigiri (Japanese Rice Balls)
calories: 113.9 caloriescarbohydrateContent: 25.6 g
cholesterolContent:
fatContent:
fiberContent: 0.4 g
proteinContent: 2.2 g
saturatedFatContent:
servingSize:
sodiumContent: 28.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
